Pen & Ink

Dear Editor,

The enclosed copy photograph is of the Tug-of War Team of the Cinque Ports volunteer Reserve. They were the champion team at the Brigade Camp in 1895 photographed with their individual Cups displayed on the table before them. Continue reading Pen & Ink

Bonfire Extravaganza

They came in their thousands to town for one of the best Rye Fawkes Celebrations ever. Flaming torches lit the streets and a burning boat, the emblem of the Rye Bonfire Society, was dragged around the town as has happened for years immemorial. Continue reading Bonfire Extravaganza

Jimper’s Jottings October 2005

Where is the Rain?

Where is the Rain? The grass of Romney marsh has not greened up like a lot of the sheep farmers had hoped this year, all the showers of rain seem to have missed this little part of England, the land is crying out for a good drink. From Hythe to Winchelsea the fields of grass look like hay stubble; the old sheep will have to survive on hand outs of fodder. Who knows maybe the next two months will be wet and warm but I would not hold my breath the way things look. The Continue reading Jimper’s Jottings October 2005

Volunteers Clean Up River Bank

A joint initiative between Rye Bay Countryside Project, ESCC. and the
Rother Environmental Group “REG” resulted in a very successful clean-up of
a stretch of the East Bank of the River Rother on Saturday 10th September. Continue reading Volunteers Clean Up River Bank

Is This The John William Dudley

By Eric Streeton

At a recent post card fair I found the card illustrated above. Written on the back in pencil were the words, “Lifeboat at Rye Sussex”. So my challenge to Rye’s Own readers is to help me positively identify the craft. These are my thoughts on it, but I may well stand to be corrected. Continue reading Is This The John William Dudley

The Rye Mill

 

Rye Mill
Rye Mill

Actual documentary evidence on the history of Rye Mill is virtually non-existent. It was the subject of Victorian mezzotints and oleographs, but beyond that visual and literary records are silent. Whether a mill existed on the present site earlier than, say, 1850, is a matter of pure conjecture. We do know, however, that long before the Webb family, who used the mill for baking and bread-making before and after the Second War, came into residence the buildings had been given over to storing grain. Probably the last flour actually produced there was sold either before or during the First World War. Then the bakery was at the Mill Cottage – the old tall chimney of the bakehouse can be seen in the photographs taken in the 1920s. Continue reading The Rye Mill