As long ago as Roman times a small port existed at Bulverhythe, its main purpose in those days being for the shipment of iron ore quarried at Beauport and possibly Crowhurst. Even earlier than this, as the footprints in the rocks tell us the Iguandon roamed the shore at Galley Hill seeking food in the great forest of Anderida that then swept down to the present coast line and way beyond. This little port of Bulverhythe probably reached the peak of its importance during Norman times, and to this day it vies with Pevensey as the traditional landing site for William the Conqueror. But in unison with its neighbour Hastings it declined in importance, as the Cinque Ports lost much of their significance and resorted to traditional Fishing ports. Looking for the reasons that caused this traumatic demise, the rise of the Royal Navy inevitably reduced the power of the Cinque Ports and left them with little more than the traditional privileges that accompanied their earlier role. However, the fortunes of Hastings, and indeed the whole coastal strip of the area were to change beyond their roles as fishing villages during the protracted period of naval warfare that was fought between 1778 and 1815. This was a time when the Royal Navy was engaged with fleets from France, Spain, Holland, and America, ship building flourished in the town, and many of the local vessels acted as privateers in support of the Navy under a grant of Letters of Marque. This was a period of prosperity for those involved in the trade of a privateer, and doubtless financed the building of some of the smart houses that replaced the simple dwellings that once provided the homes for these simple fisher folk.
Although in 1624 mention is made of the Port of Bulverhythe as a location notorious for smugglers nothing remains to attest to its existence but the ruins of the little Church of St. Mary, Bulverhythe. This ancient ruin stands today a little to the west of the Bulverhythe Hotel, almost lost amongst the modern domestic housing developments. One hundred and eighty years ago virtually nothing else broke the desolate landscape between James Burton’s new St.Leonards and the prominent headland at Galley Hill. A few Martello towers stood as lonely sentinels, a grim reminder of the long receded threat of a Napoleonic invasion, now offering nothing more than a Spartan billet for what remained of a once significant military presence. The only other building of note within this empty vista was an ancient inn, The New England Bank. Standing high on the landward side of the River Asten where it kept watch over the many oyster beds that then existed in this old estuary, it was a solitary refuge from the south westerly gales that lashed this bleak spot. Smuggling most certainly was rife at this time, and there is little doubt concerning its existence on this barren stretch of sea shore. In fact, if one is to believe the popular chroniclers of the day, smugglers were as populous as the sea gulls with whom they shared this desolate coast.
Beyond smuggling and various other nefarious activities that this isolated terrain supported so well, little else was evident until in 1846 the railway arrived. On Saturday June 27th 1846 the very first public train pulled into, what was described as a” temporary, ramshackle, kind of structure” erected on the marshes at Bulverhythe somewhere to the east of the Bull Inn. This very provisional terminus lasted just briefly until a permanent station was built at West Marina, but the line’s continuation into Hastings was not possible until 1851, delayed by the construction of two significant tunnels. It was inevitable that the assembling of a large work force of navvies employed in the construction of the railway, was supported by the creation of a number of “tommy shops” and most probably a beer house would have been amongst these crude enterprises. The method of payment in these rudimentary businesses was based upon the truck system, whereby the construction company would issue vouchers that could be redeemed in these outlets in exchange for the goods, food and drink that was on offer. Quite where the alcoholic products that were available in the beer house came from is uncertain, albeit there were any number of local brewers who would be very pleased to become part of a supply chain that ended in a captive audience with little else to do but work and drink.
The name Bulverhythe Inn first appears in the Sussex Directory of 1855, but this is likely to be a beer house, perhaps a development on the “tommy shop” that served the needs of those engaged in the construction of the railway. Certainly the Bulverhythe Hotel that served the needs of this part of West St.Leonards for more than a hundred years was created by the Brewster Sessions of 1896 when a full license was granted to Peter Jenkins to build a seven bedroom hotel, with adjoining clubroom, on the site where it still stands today. The first brewer to which the Bulverhythe was tied was Ballards of Lewes, who were already delivering to a number of other houses in the district. During its first thirty years of existence this house had ten different landlords, which indicates that the level of trade may have produced an insufficient inducement for longevity of tenure. However, it was not only the landlords that changed, the brewers also rang their changes, as regional companies were gobbled up by national consortiums, and in turn even these giants fell prey to the international combines. In the case of the Bulverhythe, Ballards of Lewes were taken over in 1924 by Page & Overton of Croydon, although Ballards continued brewing for a further six years, whilst their Southover Brewery in Lewes remained in existence until 1980. Page & Overton themselves were taken over in 1929 by Hoare & Co.of the Red Lion Brewery in Smithfield, but once again Page & Overton continued as brewers until 1954. Even a brewery as ancient as Hoares, possibly founded as early as 1492, was not safe from the marauding giants of the licensed trade when in 1933 they were taken over by Charrington & Co. Ltd. of the Anchor Brewery in Mile End, and all brewing by Hoares ceased a year later. Charringtons remained as the owners and suppliers of beer to the Bulverhythe until 1967 when they in turn combined with what was then Bass, Mitchells & Butlers to form the huge Bass Charringtons conglomerate and in these colours it remained until the Lord Young report separated the big brewers from their tied empires.
During the 1970s and 1980s the Bulverhythe was run by the very popular Chaffin family, where pub games especially bar billiards brought much success to this hotel. Always a comfortable and well run public house it was sad when it finally closed in 2010 to become a food mart, which in another way still continues to serve the populace of West St.Leonards. Now no longer a community relying upon its isolation to procure a living, but very much a part of the Town to which it is now truly joined thanks initially to the coming of the railway and the opportunities that it brought to this once desolate coastline.
Long before the coming of the Bo Peep the area to the west known as Bulverhythe boasted a not insignificant harbour. At that time it earned certain entitlements by its ability to support its neighbouring Cinque Port with the supply of at least one ship towards its coastal defence obligations. Bulverhythe also boasted its own church of St Mary, and a ferry across the wetlands that continued to expand as the protecting headland was further eroded, and the harbour silted up. Smuggling in the district was rife with most of the larger properties including quite possibly the isolated Bo Peep House.
However, it was not only the landlords that changed, the brewers also rang their changes, as regional brewers were gobbled up by national consortiums, and in turn even these giants fell prey to the international combines. In the case of the FILO, Ballards of Lewes were taken over in 1924 by Page & Overton of Croydon although Ballards continued brewing for a further six years, whilst their Southover Brewery in Lewes remained in existence until 1980. Page & Overton themselves were taken over in 1929 by Hoare & Co.of the Red Lion Brewery in Smithfield, but once again Page & Overton continued as brewers until 1954. Even a brewery as ancient as Hoares, possibly founded as early as 1492, was not safe from the marauding giants of the licensed trade when in 1933 they were taken over by Charrington & Co. Ltd. of the Anchor Brewery in Mile End, and all brewing by Hoares ceased a year later. Charringtons remained as the owners and suppliers of beer to the FILO until 1967 when they in turn combined with what was then Bass, Mitchells & Butlers to form the huge Bass Charringtons conglomerate complete with a huge new and short lived “megakeggery” at Runcorn in Cheshire.
In the severe winters during the 1800’s and early 1900’s, before Social Security was ever heard about, Soup Kitchens were provided by Rye Council to give some sustenance to the poor and needy of the town. Continue reading Soup Kitchen
The Union Inn which recently closed has joined the ranks of the ‘Lost Pubs’ of Rye. The building was originally two 16th century cottages and a small shop. The cottages may have been licensed centuries ago, but by the 19th century the building was owned by John Swain and occupied by his under tenant John Hunter, who converted one of the cottages into the Union beer house in 1830. Continue reading The Union Inn
Reading an article in our local press about Hastings participation in English Heritage’s annual ‘Heritage Open Days’, I became fascinated by the story of how a stonemason was to renovate the Haggard family memorial in Church In The Wood cemetery. According to the article it was thought the grave could be that of Sir Henry Rider Haggard, author of ‘King Solomon’s Mines’. Continue reading Grave Opportunity
Rye’s Own Has Always Fought to Keep Community Assets for the Use of Ryers
Regular readers of “Rye’s Own” will know how this magazine has always fought for keeping community assets for the use of Ryer’s, often against great pressure and determination of elected and unelected bodies who have had ‘other plans’ for our precious land and buildings. We challenged the South Coast College “Done and Dusted” lady who wanted to sell off the Lion Street School. (which had been left for the education of the children of Rye ‘in perpetuity’ by the Meryon family 140 years ago). Continue reading Lion Street School Saved
The first licence to sell beer was granted to the Queens Head around 1830, at a time that was coincidental with the introduction of the new Beerhouse Act. This piece of sweeping legislation permitted any householder assessed to the poor rate, to obtain from the excise on a payment of two guineas, a licence to sell beer by retail from their dwelling house. Continue reading The Queen’s Head
Once it was the centre of Rye activities. It was used as a Theatre, Dance Hall, Cinema and Rye Trade Fairs. It was a Sunday School and Badminton Court. It was used for Wedding Receptions and even, on one illustrious occasion after the First World War as a Banqueting Hall. During that War it became a Hospital for the Continue reading Could the Monastery Live Again?
The hanging baskets and troughs of flowers outside Rye Town Hall took my eye as I passed by the other day. I knew a bit about St. Mary’s Church, Ypres Tower and The Landgate but very little about this imposing building. I was fascinated by what I found, hence this little piece about it. Continue reading RYE TOWN HALL