HOW SCALLOPS CAME TO RYE
In 1975 there was a great shortage of fish during the early months in the inshore waters that the Rye Fishing Fleet harvested. The situation for fisherman became quite desperate as the over 20 boat strong fleet netted fewer and fewer fish. Continue reading Scallop Festival
RNLI Fish Supper on Sunday 16th October
After the tragic events which occurred off Camber this recent summer, The Gallivant will be hosting a delicious Fish Supper on Sunday 16th October from 6pm, in support of this country’s extraordinary public services, the RNLI, who are dedicated to saving lives at sea around the coasts of Britain and Ireland.
All proceeds from the Fish Supper will be donated directly to the RNLI, allowing not only The Gallivant but also friends, past guests and locals to show their support and appreciation for what the RNLI do 365 days of the year. Continue reading Fish Supper for RNLI
The Beach Bistro at The Gallivant Hotel
The Beach Bistro at at The Gallivant, Camber, has just picked up its very first AA Rosette for the excellence of the dining experience and cooking. Continue reading Awarded First Rosette