Wheelers Barbecue at ARRCC

The Film of the Wheelers 2016 Barbecue

Over thirty members of the Rye & District Wheelers were present at ARRCC for their 2016 Barbecue.

Paul Simpson (Head Chef) and his assistant, William were in charge of the fire and despite lots of smoke managed to produce well cooked sausages etc.

This was followed by a sweet menu to die for.

A “Rye’s Own” Film Released on Sunday 17 July 2016

All articles, photographs, films and drawings on this web site are World Copyright Protected. No reproduction for publication without prior arrangement.
© World Copyright 2015 Cinque Ports Magazines Rye Ltd., Guinea Hall Lodge Sellindge TN25 6EG